Hoy en Recetas Caseras; Prepararemos una receta de carne rellena irresistible que le encantará a tu familia. Queridos amigos …
¿Estás buscando una receta deliciosa y fácil de hacer para sorprender a tu familia en la cena de esta noche? ¡No busques más! Esta irresistible receta de carne rellena seguramente se convertirá en uno de los platos favoritos de tu familia.
Para hacer esta receta, necesitarás algunos ingredientes simples pero sabrosos, como carne de res molida, cebolla, ajo, perejil, pan rallado, huevos, sal y pimienta. También necesitarás algunos ingredientes para el relleno, como queso, jamón, espinacas y champiñones.
Primero, mezcla la carne molida con la cebolla picada, el ajo, el perejil, el pan rallado, los huevos y la sal y la pimienta en un tazón grande. Luego, extiende la mezcla de carne en un trozo grande y coloca el queso, el jamón, las espinacas y los champiñones en el centro. Enrolla la carne alrededor del relleno y sella los extremos.
Coloca la carne rellena en una bandeja para hornear y hornéala en el horno precalentado durante aproximadamente una hora, o hasta que esté completamente cocida. Sirve la carne rellena caliente y acompáñala con una ensalada fresca o verduras asadas.
¡Esta irresistible receta de carne rellena seguramente será un éxito en tu mesa de cena! A tu familia le encantará el delicioso sabor y la combinación de ingredientes sabrosos. ¡Disfruta de esta deliciosa comida casera y sorprende a tus seres queridos con esta increíble receta! Irresistible stuffed meat recipe whenever I prepare it at home everyone asks me about the recipe here I have a large piece of beef I will cut it into several portions of approximately four centimeters that are thick enough to open them
Now I will take one each portion and on the table very carefully I will make a cut in half separating the portion in two parts but without completely passing the knife you must do it delicately so as not to damage the portions before I forget tell me from which country
Or city you are looking at us to exchange a greeting today’s special greeting is for chelito a la jazz from mexico and margarita huertas from chicago thank you for seeing our recipes to season it in a container I will add a quarter of olive oil hot paprika to taste
A quarter of dried oregano a pinch of black pepper and salt to taste I will mix these ingredients and then I will add them to the meat portions I will do it with a brush making sure to cover I will do it well
On both sides, I will also do it inside each portion since I want its flavor to be exquisite, now in a pan over medium heat I will add 100 grams of diced bacon and let it fry in its own fat,
Then I will add a chopped onion in small squares and stir until they are completely submerged, I will transfer these two ingredients to a container where I will finish adding 100 grams of grated mozzarella cheese and coriander to taste, I will mix this very well and this will be what I will use
To fill each portion of meat in this way I will do it with the same spoon push the mixture once ready in a frying pan heat a little oil and start putting and adding the portions
Of meat I will let them fry and brown on one side and I will turn them over to finish frying the other and don’t worry they are not ready yet we are just sealing the meat a little so that it
Releases its juices now I will put the stuffed meat in a mold arranging all of them and then cover the mold with aluminum foil I will take them to bake at 200 degrees Celsius for 40 minutes and once the time has elapsed then our stuffed meat is ready just look
That it is surprisingly irresistible result its flavor is something unique if it remains only candles you will want to prepare them without home if you have come this far rate this recipe from 0 to 10 so that I know
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