Hoy en Recetas Caseras vamos a presentar una receta sencilla de hacer y que enloquecerán las pollerías después de este …
Hay muchas formas de cocinar el pollo, pero una de las opciones más sabrosas y crujientes es hacerlo empanizado. Para esta receta, puedes utilizar muslos, pechugas o patas de pollo, lo que prefieras. Primero, limpia y seca bien el pollo, luego sazónalo con sal y pimienta al gusto. En un tazón, bate un par de huevos y en otro tazón mezcla pan rallado, panko, o incluso hojuelas de maíz trituradas para darle un toque extra crujiente.
Pasa el pollo por el huevo batido y luego por la mezcla de pan rallado, asegurándote de que quede bien cubierto. Luego, coloca el pollo en una bandeja para hornear previamente engrasada y hornéalo a 200°C durante 40-45 minutos, o hasta que esté dorado y crujiente por fuera y cocido por dentro.
¡El resultado será un pollo crujiente y delicioso, que seguro encantará a toda la familia! Puedes acompañarlo con una ensalada fresca, arroz, puré de papas o cualquier otro acompañamiento de tu elección. ¡Buen provecho! Another way to cook the chicken in this way it is crispy and delicious we need a kilo of chicken I will add half an onion in pieces [Music] I will also add 500 milliliters of milk salt to taste ground black pepper to taste [Music] powdered oregano to taste
Ground paprika to taste and three bay leaves mix the chicken well with all these ingredients before I forget Tell me from which country or city you are looking at us to send you a special greeting today’s greeting
Is for Gladys paredes de chile y barinias reina de Honduras Thank you for viewing our recipe I will let the chicken cook for 10 minutes and after this time I will turn it over I will let it cook for 15 more minutes
After this time our chicken is ready we remove from the heat in a large container I will add an egg and beat well [Music] and I add salt to taste [Music] powdered oregano and ground pepper to taste I’ll also add 300 milliliters of whole milk
Mix these ingredients well [Music] in a frying pan I’ll heat enough oil and while it heats up we’ll first pass the chicken through wheat flour then by the mixture of eggs with milk And finally we cover it with bread crumbs
We are going to take them to the hot oil to fry on both sides and when it has this color our chicken is ready Look how crunchy it looks and how good cooked that it is has an incomparable flavor to prepare at home that I know that
Everyone will love Thank you for watching the video until the end I hope you liked it I would like to know if it is the first time that you see one of my videos and if so, do not you
Don’t forget to subscribe on YouTube as super recipes TV and activate the bell so you always receive the recipe I’m Nataly from homemade recipes see you in a next video [Music]
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