Hoy en Recetas Caseras vamos a preparar un delicioso postre con solo 2 ingredientes que de seguro lo tienes en tu cocina.
La leche condensada en la parrilla es una delicia que muchos no han descubierto aún. Esta técnica de cocina, que consiste en colocar un recipiente de leche condensada en la parrilla durante un tiempo determinado, permite crear un postre delicioso y fácil de preparar.
Al someter la leche condensada al calor de la parrilla, se carameliza y adquiere una textura suave y cremosa, ideal para utilizar en postres o simplemente disfrutarla sola. El sabor dulce y tostado que adquiere la leche condensada después de este proceso es irresistible para los amantes del dulce.
Esta técnica es una excelente manera de darle un toque especial a tus postres, helados, frutas o cualquier otro alimento que desees endulzar con este delicioso ingrediente. Además, la leche condensada en la parrilla es una opción perfecta para aquellos que buscan nuevas formas de experimentar con la cocina y sorprender a sus invitados con algo diferente y delicioso.
En resumen, poner la leche condensada en la parrilla es una forma innovadora y deliciosa de disfrutar este producto lácteo y descubrir un nuevo mundo de sabores y texturas. ¡No esperes más para probarlo! We are going to start by putting a 400 gram can of condensed milk in the pan. I will add everything and with the heat off I am going to add two tablespoons of powdered milk.
I will strain it to sift. [Music] We are going to stir constantly. It has to be like this so as not to form lumps . [Music] We will turn on a very low heat so that the condensed milk heats up
And now we will add 100 grams of heavy cream. I am going to mix. You will notice that it begins to thicken. You must continue stirring because it can stick and burn. I will do the recipe. everywhere once it is at this point we will add a teaspoon of butter [Music]
I will stir and look at the beautiful consistency that this brigadeiro is forming before I forget Tell me from which country or city Are you not looking to send you a greeting today’s special greeting is for yerleno bread from Costa Rica Isabel López García from Spain Thank you for watching our recipe
Once it has reached this point I will turn off the heat and wrap in cling film [Music] I will cover it and let it cool [Music ] I will put it in the fridge [Music]
It is already the perfect consistency I will uncover it I will spread my hands with coconut oil and I will take a portion of this dough [Music] I will put half a strawberry from which I have cut off the green part If
You see this no It is very big I will start to shape it into a ball and I will do this same thing with all of them now we will pass our brigadeiros through melted chocolate that I have put in the
Microwave for 30 seconds and stirring we will go through and do this with everything if you have come this far seeing today’s recipe that means you are enjoying it So leave us the following message below I love easy desserts to send you a very special greeting in the next
Video the children love these homemade chocolates and they must like them even more now that I have passed all of them I will put the brigadeiros in the refrigerator so that they are firm
Once they are cold Look how they turn out Now I will cut it so you can see how it looks inside Look how delicious it looks Prepare it at home because this recipe is very easy to make Rate this recipe from 0 to 10 to know that you liked the result,
I’m Natalia from homemade recipes, see you in the next video [Music]
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